We’re drawing near to the end of my first wedding season at The Cake Eating Company and what a season it has been. I’m like a little kid at a candy store every Friday and Saturday, I’ve said this before but it still rings true, I find myself audibly gasping whenever I see the Wedding Cakes that Jamie and Kade create alongside the brides and grooms.
I have compiled a list of some of the standouts for me this season and when I say this took me hours I am not over exaggerating.
If you’re preparing for your big day have a look through for these highlights for inspiration and check out our previous blog which tells you everything you need to know about planning your cake: Wedding Cakes 101.
You can also book in a tasting and consultation here.
Three tier (4″ x 4″ +6″ x 4″+ 8″ x 4″) red, white and gold wedding cake. This wedding cake was assembled on site at Waipuna Estate. Three tier wedding cake, (5″ x 4″+7″ x 4″ +9″ x 4″), with caramel drip and fresh florals.
Two Tier Wedding Cake (5″ x 6″ + 7″ x 6″), pink stencil bottom tier, red and white marbling on top tier and finished with red pink and white florals. Two tier wedding cake (7″ x 6″ + 5″ x 6″), gold leaf patches, fresh flowers and a custom topper from Heart Popping Designs.
Four tier pink and white rose wedding cake (4″ x 4″+ 6″ x 4″+ 8″ x 4″ + 10″ x 4″) Two tier dusky pink ombre wedding cake (6″ x 6″ + 9″ x 6″)
Two tier white and gold wedding cake with white roses and gold drip (6″ x 6″ + 9″ x 6″) Single tier wedding cake (6″ x 8″) with peach, white and pink textured buttercream and roses Three tier white and gold wedding cake (6″ x 4″ +8″ x 4″ +10″ x 4″) Two tier (6″ x 6″ + 8″ x 6″) white, gold and green wedding cake textured buttercream and chocolate text: “Finally” Three tier white, gold and purple wedding cake (4″ x 4″+ 6″ x 4″ + 8″ x 4″) Three Tier Wedding Cake with Smooth Buttercream and floral arrangements (5″ x 4″ + 7″ x 4″ + 9″ x 4″)
