The Cake Eating Co...
a place where all your sweet dreams can come true!
Sweet cabinet menu – May 2018
Entremet (all $8/each)
Chocolate overload (df.gf) – Fudgey chocolate base topped with a cold set chocolate coconut brulee and a chocolate macaron
Strawberry coconut – Layers of strawberry mousse, strawberry jelly, coconut dacquoise and coconut cremeux
Peanut, milk chocolate and banana – Roast banana bread with a milk chocolate and peanut crust, topped with a peanut butter and milk chocolate mousse
Rose, raspberry, vanilla and chocolate – Chocolate sable breton base topped with a vanilla bean and rose panna cotta, chunks of freeze dried raspberry, toasted pistachio, and a raspberry reduction
Coffee, marscarpone and caramel – Coffee soaked jaconde, vanilla bean marscapone mousse and a caramel creme
Coconut, mango and passionfruit – Chocolate sable base topped with a mango mousse encasing passionfruit curd and finished with coconut cremeux