Cake Flavours

Made with dark Belgian chocolate, filled with a chocolate buttercream and paired with a rich chocolate ganache.

A light classic pound cake flavoured with our favourite Heilala vanilla beans. This cake is then soaked in house made vanilla syrup and filled with our rich and creamy Italian vanilla bean buttercream.

Light and fluffy lemon cake soaked in lemon syrup and layered with a rich buttery lemon curd, raspberry compote, passionfruit curd and buttercream. For the citrus lovers this cake can be made with lemon only.

A dark decadent carrot cake. Drizzling this cake with a touch of our salted caramel sauce it brings out the umami interiors and adds a hint more moisture to this already soft and dense cake.

Sticky dried date blended in a rich caramel cake with a hint of ginger. Fresh from the oven it is soaked in salted caramel sauce and then filled with layers of caramel buttercream and caramel sauce.

Fluffy banana cake filled with layers of vanilla bean buttercream, caramel sauce and chocolate ganache

A light and fluffy chocolate cake layered with dark chocolate ganache, salted peanut butter buttercream and salted caramel sauce

Canterbury raspberries and Belgian white chocolate make up this rich moist cake. Raspberry and vanilla cake soaked in a raspberry juice reduction then layered with a white chocolate and raspberry ganache, vanilla bean buttercream and raspberry compote this cake is as sweet as it is tangy.

Our light and moist chocolate cake, filled with a vanilla buttercream, chocolate sauce and raspberry compote.

A light and fluffy chocolate cake layered with dark chocolate ganache and dark chocolate buttercream

Our fluffy vanilla based pound cake infused with lemon juice and lemon oil. Iced with layers of housemade lemon curd and Italian meringue buttercream

Our fluffy vanilla bean pound cake filled with layers of Italian meringue buttercream and our housemade salted brown butter caramel sauce