“Whatever with the past has gone, the best is always yet to come.” ― Lucy Larcom
We love twenty first cakes!
They are definitely some of our favourites in the kitchen. With bright colours, delicious donuts and all the trimmings they are all sorts of fun to make!
Below are a selection (not all, we could be here all day!) of some we have had leave the shop in the last wee while
Two tall and lean semi naked iced tiers with pastel pink drips, gold leaf . Finished with fresh flowers, donuts, macarons and meringues.Nikita’s enchanted forest gave us the chance to run away with the fairies. The bottom tier is finished in a marbled mirror glaze, with the top tier semi naked. Decorated with an abundance of cascading white flowers, rambling greenery, oreo crumble soil, macarons and gold Simple and sweet for a girl who loves Peonies. Semi naked, blush drip and gold leaf. Finished with pink macarons, roses and a beautiful big peonyAll the pink bits. Textured pink buttercream with pink piping, macarons, meringues, chocolate gems and flowers. Finished with a layer of gold dust, splatter and leafPastel dreams. Two tiers of pastel blue with a white drip. Silver leaf, donuts, meringues, macarons, chocolates and flowers
Hi Shanti,
If you can email us the details of your cake (date, size, design and flavour) to info@thecakeeatingco.co.nz we will get back to you with a price.
I am enquiring about a 21st birthday cake please
02102484844
Hi Shanti,
If you can email us the details of your cake (date, size, design and flavour) to info@thecakeeatingco.co.nz we will get back to you with a price.